HOURS
Monday-Thursday 10-5
Friday & Saturday 10-3
This Week’s Dinner Menu!
This Week’s Dinner Menu!
RE-HEATING INSTRUCTIONS
THURSDAY
-HEAT STEAK IN A 350 DEGREES OVEN COVERED FOR 10-15 MINUTES OR UNTIL HOT. IF YOU WANT THE COOK OF THE BEEF MORE WELL DONE. HEAT IT FOR 10-15 MINUTES UNCOVERED. HEAT PEPPERS AND ONIONS WITH THE STEAK.
-HEAT ONION FRITTER IN SAME OVEN FOR 10 MINUTES OR UNTIL HOT AND CRISPY.
-SALAD IS READY TO ENJOY
FRIDAY
-HEAT SWORDFISH FOR 9-14 MINUTES IN A 365 DEGREES OVEN OR UNTIL HOT.
-HEAT ROASTED POTATOES IN THE SAME OVEN FOR 10-15 MINUTES
-HEAT SQUASH GRATIN IN SAME OVEN FOR 10-15 MINUTES