HOURS
Monday-Thursday 10-5
Friday & Saturday 10-3
This Week’s Dinner Menu!
This Week’s Dinner Menu!
RE-HEATING INSTRUCTIONS
MONDAY
TUESDAY
-HEAT STEAK FOR 10-15 MINUTES AT 350 DEGREES. ENJOY WITH THE SALSA
-MICROWAVE BEANS FOR 1 MINUTE
-STREET CORN SALAD IS READY TO ENJOY
-WARM TORTILLAS IN OVEN IN THE TINFOIL FOR 5 MINUTES
WEDNESDAY
-HEAT PORK CHOP AT 350 DEGREES FOR 10-15 MINUTES OR UNTIL HOT.
-HEAT FRITTER IN SAME OVEN FOR 5-10 MINUTES OR UNTIL HOT.
-HEAT SPINACH IN A MICROWAVE FOR 1-2 MINUTES OR UNTIL HOT.
THURSDAY
-HEAT MEATBALLS IN A 350 DEGREES OVEN FOR 10 MINUTES OR UNTIL HOT, ENJOY WITH THE LEMON YOGURT SAUCE PROVIDED.
-HEAT RICE IN MICROWAVE
-HEAT VEGETABLES IN OVEN OR ENJOY AS IS.
FRIDAY
-HEAT SALMON IN A 350 DEGREES OVEN FOR 10-15 MINUTES.
-HEAT SARDINIAN FREGOLA IN THE MICROWAVE FOR 1 MINUTE OR UNTIL HOT.
-HEAT VEGETABLE TIAN IN THE OVEN WITH THE SALMON FOR 10 MINUTES OR UNTIL HOT.
GLUTEN ENTREE
-HEAT IN A 350 DEGREES OVEN FOR 15 MINUTES OR UNTIL HOT-