HOURS
Monday-Thursday 10-5
Friday & Saturday 10-3
This Week’s Dinner Menu!
This Week’s Dinner Menu!
RE-HEATING INSTRUCTIONS
MONDAY
TUESDAY
WEDNESDAY
-HEAT PORK LOIN AT 350 DEGREES FOR 10-15 MINUTES OR UNTIL HOT.
-HEAT POTATOES AND ASPARAGUS IN SAME OVEN FOR 5-10 MINUTES OR UNTIL HOT.
-HEAT SAUCE ON STOVE TOP OR IN THE MICROWAVE FOR 1 MINUTES
THURSDAY
-HEAT CHICKEN IN A 350 DEGREES OVEN FOR 10 MINUTES OR UNTIL HOT, ENJOY WITH THE LEMON YOGURT SAUCE PROVIDED.
-HEAT RICE IN MICROWAVE
-HEAT ONION PAKORA IN OVEN FOR 10 MINUTES UNTIL HOT AND CRISPY
FRIDAY
-HEAT CRAB FRITTER IN A 350 DEGREES OVEN FOR 10 MINUTES. ENJOY WITH SAUCE PROVIDED
-POTATO SALAD AND COLESLAW ARE READY TO EAT.
GLUTEN ENTREE
-HEAT IN A 350 DEGREES OVEN FOR 15 MINUTES OR UNTIL HOT-