Catering
Let us help you plan the perfect event. Catering for groups of 6-100 is available at your home or venue. We also host private events and cooking classes on our shop!
Learn more here!
Gourmet Market!
Don’t miss our imported groceries, wine, prepared foods, fresh pasta and sauces, daily dinners, gelato, olive oils, balsamics and lots more!
HOURS
Monday-Thursday 10-5
Friday & Saturday 10-3
This Week’s Dinner Menu!
This Week’s Dinner Menu!
RE-HEATING INSTRUCTIONS
MONDAY
heat chicken parmesan in a 350 degrees oven for 10-15 minutes or until hot, heat the gnocchi in the microwave until hot. salad is ready to enjoy.
TUESDAY
heat pork chop in a 350 degrees oven for 10-15 minutes with onions on top or until hot. heat the fritter for same amount of time. salad is ready to eat.
WEDNESDAY
-heat chicken in a 350 degrees oven for 10-15 minutes or until hot. boil pasta for 2 minutes, have sauce ready before. toss pasta in sauce. heat ratatouille tian in same oven as chicken.
THURSDAY
-heat beef at 350 degrees for 10 minutes or enjoy at room temperature. enjoy with béarnaise sauce. heat steak fries in same oven as steak until hot and crispy. air fryer works best. salad is ready to enjoy.
FRIDAY
heat crab fritter for 10-15 minutes in a 350 degrees oven and enjoy with the tartar sauce. salads are ready to be enjoyed.
GLUTEN ENTREE
-HEAT IN A 350 DEGREES OVEN FOR 15 MINUTES OR UNTIL HOT-