HOURS
Monday-Thursday 10-5
Friday & Saturday 10-3
This Week’s Dinner Menu!
This Week’s Dinner Menu!
RE-HEATING INSTRUCTIONS
WEDNESDAY
-heat pork & peaches in a 350 degrees oven for 10-15 minutes. - heat the fritter in the same oven for 10-15 minutes. -heat asparagus for 7 minutes in same oven.
THURSDAY
-heat enchiladas covered in a 350 degrees oven until hot 15-20 minutes. also, you can microwave for 1-2 minutes until hot. corn salad is ready to eat. -microwave the rice for 1-2 minutes or until hot.
FRIDAY
-heat the shrimp if you would like in a 350 degrees oven for 10 minutes or until hot. You can enjoy cold too if you prefer. Salad needs to be dressed and enjoyed.
GLUTEN ENTREE
-HEAT IN A 350 DEGREES OVEN FOR 15 MINUTES OR UNTIL HOT-