Gourmet Market!
Don’t miss our imported groceries, wine, prepared foods, fresh pasta and sauces, daily dinners, gelato, olive oils, balsamics and lots more!
HOURS
Monday-Thursday 10-5
Friday & Saturday 10-3
This Week’s Dinner Menu!
This Week’s Dinner Menu!
RE-HEATING INSTRUCTIONS
MONDAY
heat raviolis in the microwave for 1-2 minutes or on the stove top. salad is ready to eat.
TUESDAY
heat shrimp with sauce in a 350 degrees oven for 10 minutes or until hot. boil pasta for 2 minutes. heat asparagus in same oven for 5-10 minutes or until hot.
WEDNESDAY
-heat pork in a 350 degrees oven for 10-15 minutes. - heat the spaetzle in a saute pan over medium heat with some butter, you want the spaetzle to be golden brown and crispy. or you can heat it in the oven with the pork cutlet. heat the peas and spinach in the microwave for 1 minute or until hot.
THURSDAY
-heat chicken and potatoes in a 350 degrees oven for 10-15 minutes or until hot. enjoy with the sauce provided. arugula is ready to eat.
FRIDAY
-heat the steak tips in a 400 degrees oven for 5-10 minutes or until hot. potato salad and beet salad are ready to enjoy.
GLUTEN ENTREE
-HEAT IN A 350 DEGREES OVEN FOR 15 MINUTES OR UNTIL HOT-