Monday - Ravioli Primavera
Made in shop 4 cheese ravioli served with petite asparagus, fire roasted peppers, marinated artichokes, baby spinach, fresh herbs and confit cherry tomatoes. Served with lemon & white wine sauce and a baby spinach salad with white balsamic marinated beets and candied walnuts.
Tuesday - maple and bourbon marinated sirloin steak tips
24 hour marinated grilled sirloin steak tips served with roasted spring dug baby potatoes with thyme & garlic and a mushroom & red onion saute with aged balsamic.
Allergies - dairy
Wednesday - Herb Roasted Chicken 1/4
HERB ROASTED FREE RANGE CHICKEN ¼'S SERVED WITH DIJON PAN SAUCE, CHEF JESSE'S WORLD FAMOUS LATKES & APPLE SAUCE AND HONEY & HERB GLAZED CARROTS.
Allergies - dairy, gluten
Thursday - Pork Carnitas Enchiladas
Locally made flour tortillas filled and rolled with slow braised shredded pork mixed with 3 cheeses, spices, spinach and herbs.
Served with seasoned rice & beans and tomatillo and poblano salsa allergies - dairy, GLUTEN
Friday - Shrimp and Corn fritters
CRISPY GULF SHRIMP & CORN FRITTERS SERVED WITH RED PEPPER REMOULADE, MACARONI SALAD AND CRUNCHY TANGY COLESLAW