Weekly Dinner Menu
Baked Orzo
$38.00
$38.00
Daily Dessert
$5.00
$5.00
Monday - Ravioli Primavera
$19.00
$19.00
Friday - Shrimp and Corn fritters
$24.00
$24.00
Tips For The Team!
$5.00
$5.00
Thursday - Pork Carnitas Enchiladas
$17.00
$17.00
Wednesday - Herb roasted 1/4 chicken!
$22.00
$22.00
Tuesday - maple and bourbon marinated sirloin steak tips
$28.00
$28.00